My approach to cooking begins with the pursuit of genuine, authentic tastes and flavours and the selection of healthy, fresh and – of course – seasonal produce.


I cook because it’s what I love doing, because I like to eat good food; my job gives me the pleasure of sharing that with others.
At Cascina dei Campi we cook with the same
passion and enthusiasm every day.


The Casalunga Golf Resort includes the Cascina dei Campi restaurant, housed in a highly prestigious complex that successfully combines history with hi-tech, traditional with modern design, and rational use of space with the unmistakable style of the private residences once dotted all over rural Emilia.


The building is perfectly equipped for meetings, events, graduation and birthday celebrations, and weddings. It offers a number of different function rooms, including the ultra-modern Qubo Room, the Club House which exudes traditional old-fashioned refinement, and two private rooms, the Fireplace Room and the Orangerie.